The University of Montpellier recently successfully hosted the Annual Congress of students from the Master's in Nutrition and Food Science, under the leadership of Dr. Delphine Margout-Jantac. The theme of the congress was "3R: Reduce and Recycle our Residues." This event, significant for the university, highlighted an innovative approach to contemporary challenges in the management of agri-food waste.

Participants had the opportunity to attend engaging presentations from students, researchers, and professionals involved in circular economy initiatives, providing a comprehensive overview of current developments in the field. A notable highlight of this edition was the video conference with Professor Pietro Picuno, the coordinator of TANGO-Circular. His presentation outlined the project's objectives related to the valorization of agricultural waste, offering an enriching international perspective.

Beyond presentations and discussions, the congress also undertakes a broader mission. It aspires to positively influence future professionals in nutrition and food science, encouraging them to integrate responsible practices into their daily work. This orientation actively aims to contribute to the construction of a more environmentally friendly future.

In summary, the Annual Congress of the Master's in Nutrition and Food Science at the University of Montpellier provided an opportunity to explore innovative solutions to the challenges associated with agri-food waste, while inspiring future generations to play a key role in constructing a more sustainable society.